Gluten-Free Dairy-Free Cornbread

Ingredients

• 1 cup organic yellow cornmeal
• 1/4 cup tapioca flour
• 1/4 cup sweet white sorghum flour
• 1/4 almond flour
• 1/4 cup soy flour
• ¼ cup organic coconut sugar
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon xanthum gum
• ¼ cup non-dairy butter, chilled (we used Earth Balance Soy-Free Spread)
• 2 large eggs
• 1 cup almond milk 

Directions

1. Gently mix flours together.
2. Add in remaining dry ingredients and stir together.
3. Using a fork, cut in cold non-dairy spread until dry mixture turns to a course mixture
4. Beat 2 eggs and almond milk together  until well blended.
5. Pour wet mixture into center of dry ingredients.
6. Stir gently until mixed through.
7. Pour into greased pan. 
8. Bake at 425° for until done, about 25 minutes.