Moisturizing Avocado Mask

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Prep Time: 
5 minutes
Recipe Source: 

Brooke Jonsson

Ingredients: 
  • 1 ripe avocado
  • 2 Tbsp honey
  • ⅓ c coconut cream
  • 1 tsp lemon juice
  • 1 tsp Plant-Sourced Minerals
Directions: 
  1. Combine all ingredients in a blender.
  2. Pour into a glass container with tight-fitting lid and store in the fridge for up to one week.
  3. To use: Apply mask to a clean-skin face and leave on for 10–15 minutes. Wash off with warm water and apply moisturizer immediately.
Notes: 

We recommend using local, organic and non-GMO ingredients whenever possible.