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The star of the Thanksgiving table is often the turkey, closely followed by homemade rolls or...
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An important source of energy, fat is part of each cell in the body, making it necessary for life...
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Looking to make your Thanksgiving feast more sustainable and organic—or even vegan? Your options...
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Dating back as far as 4,000 years, beans are one of humanity’s oldest foods. They come in all sizes...
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Imagine ingesting something that could control your weight, boost your mood, or keep you sharp—...
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Tried Thai cuisine in restaurants and now want to experiment at home? We can’t blame you. Thai...
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Cranberry (Vaccinium macrocarpon) offers a host of healing benefits year-round. And you can still...
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The local food movement, eating local, being on the "100 mile diet" or being a locavore...
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You may not be 100 percent sure how to pronounce açai, goji berries, or mangosteen. And...
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Lebanon is probably not at the top of your vacation-destination list right now. And maybe it never...
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Recently in the Well blog, Tara Parker-Pope wondered if she has been missing out on beets, which...
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Looking for an easy way to jazz up your salads, soups and stir-fries? Toss in a handful of white...
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Sodas may be convenient, but soft drinks are linked to tooth decay, skin problems, and poor...
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Convenience and variety count today. We can browse our neighborhood supermarket’s produce...
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Whether it’s a quick snack at home, lunch cooked on the grill, or a ballpark frank at your...