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Did You Know?

Regularly drinking green tea appears to lower the risks of digestive system cancers. More than 69,000 women in China were studied for a decade, and those who drank green tea at least three times a week had lower rates of colon, stomach, and throat cancers.

 

SOURCE

"Green Tea Drinkers Show Lower Cancer Risks" by Amy Norton, Reuters Health, 10/23/12

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