Published: October 10, 2011Updated: 10:26 September 10, 2012
Vegan Menu Options for the Holidays
Main Course:
Mushroom Noodle Casserole
Roasted Squash with Wild Rice Stuffing
Side Dishes:
Grilled Patty Pan Squash
Spiced Quinoa
Creamed Spinach
Bread:
Green Tea Whole Wheat Rolls
Dessert:
Vegan Black Bean Brownies
Key Lime Pie
Baked Apples