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Each growing season approximately two billion pounds of pesticides are applied to crops, forests,...
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Safer and More Nutritious?
More than one million children between the ages of one and five ingest...
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Switching to organic is tough for many families who don’t want to pay higher prices or give...
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In 2005, nearly two-thirds of consumers in this country bought organic food and drink. That’s...
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Say the word “milk,” and the image of a cow generally comes to mind for most of us. The...
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Almost three-quarters of all Americans enjoy organic beverages and foods, the Hartman Group reports...
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The bulk of the human diet is comprised of grains, and wheat is by far the most popular. Per capita...
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Herbs offer nourishing, varied flavors in recipes, brew a soothing cup of tea, and add nutrients...
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While all of us have our own reasons for the choices we make in the marketplace, there are real...
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Stewardship of the earth begins with each of us. We make important choices when we buy food and...
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Pregnant women, infants, and children are uniquely at risk of significant—possibly permanent...
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Organic products have been able to carry special labels since October 2002, when the U.S....
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I have always considered my staff and customers an extension of my family. After all, we spend so...
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The Organic Choice
Grocery shopping means some tough choices—and not just those involving...
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From the Organic Trade Association
National organic standards were not designed specifically as...