Cauliflower Au Gratin


  • 1 large head cauliflower, broken into florets
  • 1/4 c butter, divided
  • 1/2 c diced onion
  • 11/2 c shredded cheddar cheese
  • 1 c sour cream
  • 1/4 tsp salt
  • 1/2 c dried bread crumbs
  1. In a medium size saucepan cook cauliflower in boiling salted water for 10 minutes. Drain well.
  2. Combine cauliflower with 2 Tbsp butter, onion, cheese, sour cream, and salt. Spoon into a 11/2 quart casserole.
  3. Melt remaining butter and toss with bread crumbs. Sprinkle over the cauliflower mixture.
  4. Bake at 350ยบ for 30 minutes or till heated through.
Nutrition Info: 

For a healthier version, you can substitute low-fat cheddar cheese, use light or fat-free sour cream, use whole wheat bread crumbs, and you can add 1 tsp of wheat germ to the bread crumbs.