This is an excellent, no-salt dipping oil for crusty whole-wheat, multigrain, or gluten-free breads.
5 minutes prep time | Makes about 1/2 cup
What You Need:
1/2 c organic sunflower oil
1/2 tsp ground chipotle pepper
1/2 Tbsp paprika
1/2 tsp garlic granules
pinch of ground cayenne (to taste)
1/2 tsp red pepper flakes (optional)
1. In a small bowl, thoroughly mix all ingredients.
2. Keep refrigerated in a clean jar with a tight-fitting lid. Use within three days.