Spicy Shrimp on the Bar'Bi


  • 1 clove garlic
  • 1 Tbsp salt
  • 1/2 tsp cayenne pepper
  • 1/4 tsp black pepper
  • 1/4 tsp paprika
  • 2 Tbsp olive oil
  • 2 tsp lemon juice
  • 2 pounds large shrimp, peeled and deveined
  1. Preheat grill for medium heat.
  2. Crush the garlic with the salt in a bowl.
  3. Mix in cayenne pepper, black pepper, and paprika.
  4. Stir in olive oil and lemon juice to form a paste.
  5. Toss shrimp in shrimp and mix until the shrimp are evenly coated.
  6. Place shrimp on skewers (optional, this step is to make grilling easier)
  7. Cook shrimp for 2 to 3 minutes per side.
Serve with lemon wedge garnish if you would like.

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