Soy Chai Tea


  • 1-1/2 cups water
  • 1/4 tsp. ground cloves
  • 1/4 tsp. ground ginger
  • 4 black tea bags
  • 2/3 cup soy milk
  • 2 tsp. honey
  1. In a small saucepan, mix together the water, cinnamon, cloves, and ginger and simmer
  2. Reduce heat to low and cover.  Simmer for 5 minutes.
  3. Add milk and heat until steaming, but do not bring to a boil.
  4. Remove from heat, add the black tea bags, and cover.
  5. Steep for approximately 3 1/2 to 4 minutes.
  6. Pour into mug and sweeten with honey, if desired.
Try this: For a spicier cup of Chai add 1/8 tsp ground fennel and 1/8 tsp black pepper