Soy Chai Tea

Ingredients

  • 1 12 cups water
  • 14 tsp ground cloves
  • 14 tsp ground ginger
  • 4 black tea bags
  • 23 cup soy milk
  • 2 tsp honey

Directions

  1. In a small saucepan, mix together the water, cinnamon, cloves, and ginger and simmer
  2. Reduce heat to low and cover. Simmer for 5 minutes.
  3. Add milk and heat until steaming, but do not bring to a boil.
  4. Remove from heat, add the black tea bags, and cover.
  5. Steep for approximately 3 12 to 4 minutes.
  6. Pour into mug and sweeten with honey, if desired.

Notes

For a spicier cup of Chai, add 18 tsp ground fennel and 18 tsp black pepper.