What You Need
- 3 c cooked white rice
- 1/2 c raisins
- 1 tsp vanilla
- 14 oz sweetened condensed milk
- 12 oz evaporated milk
- 1 tsp ground cinnamon
- Grease the inside of 2- to 3 1/2-quart slow cooker.
- Mix all ingredients except sugar and cinnamon in cooker.
- Cover and cook on low heat setting 3 to 4 hours or until liquid is absorbed. Stir pudding.
- Sprinkle pudding with cinnamon and serve warm.