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Egg-Free Chocolate Chip Cookies

40 minutes prep time | Makes 72 cookies 

Ingredients:
  • 1 cup unsalted margarine
  • 1 cup unrefined cane sugar
  • 2 Tbsp light molasses
  • 4 Tbsp Mori-Nu Silken Lite Firm Tofu, puréed
  • 1 tsp vanilla extract
  • 1 3/4 cups unbleached flour
  • 1/4 cup whole wheat flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 12 oz. (2 cups) chocolate chips
Directions:
  1. 1. Position 2 racks in center of oven and preheat to 350°F.
  2. 2. Cream margarine, sugar and molasses with electric beaters or in heavy-duty mixer until light and fluffy. Add tofu purée and vanilla; beat for 1 more minute.
  3. 3. Mix flours, soda and salt in small bowl. Add to creamed mixture and mix at low speed with the electric mixer or lightly with a rubber spatula, blending in all flour. Fold in chocolate chips.
  4. 4. Drop by rounded teaspoonfuls onto ungreased cookie sheet and bake for 8-10 minutes. Cool on wire rack.
 
Per serving (per cookie): 65 calories, 4 g fat, protein 1 g, sodium 0 mg, cholesterol 0 mg, 0.33 g fiber

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