25 minutes prep time | Serves 10
2 qt low-fat milk
2c rice, not instant, uncooked
3/4 c brown sugar
1 c sweetened, condensed milk
1 tsp ground cinnamon
1 tsp almond extract
Sliced almonds for garnish, toasted
In medium saucepan, bring milk to boil. (Stir frequently to prevent scorching.)
Add rice. Lower heat and simmer, covered, for 15 minutes.
Add brown sugar, condensed milk, and cinnamon. Simmer, uncovered, for about 4 minutes.
Remove from heat and stir in almond extract. Garnish with sliced almonds and serve warm.