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Peach and Apricot Crisp with Cashew Oat Topping

15 minutes prep time | Serves 6

 
Ingredients
  • 1-1/2 lbs peaches, apricots, and plums (about 5 cups)
  • 1/2 c organic butter
  • 3/4 c brown sugar
  • 1/2 c flour
  • 1 c rolled oats
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1/2 c raw cashews, coarsely chopped
Directions
  1. Preheat oven to 400°.
  2. Slice and pit the fruit. Place it in a 9-inch-square baking pan as you go.
  3. In a small saucepan, melt the butter.
  4. Stir in sugar, flour, oats, salt, cinnamon, and cashews.
  5. Sprinkle the mixture over the fruit. Bake for approximately 25 minutes, until the top is golden brown and the juices are bubbling.
Per serving: 398 Calories, 5 g Protein, 59 g Carbohydrates, 6 g Fiber, 17 g Total fat (10 g sat, 5 g mono, 1 g poly), 108 mg Sodium

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