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Almond Hummus

15 minutes prep time, makes 1½ cups Yes, chickpeas already have a nutty taste, but the addition of almonds gives this dip a deliciously different spin. chips and breads are good dippers for hummus. and of course it makes a tasty sandwich spread (For appetizers, consider open-face hummus tea sandwiches topped with a halved cherry tomato.) Ingredients: 1 cup cooked chickpeas 1/3 cup tahini 1/4 cup ground almonds 2 Tbsp olive oil 1 tsp Frontier garlic granules 1/4 cup water 1 Tbsp Frontier parsley leaf flakes 1/8 tsp Frontier cayenne 1/2 dash tamari Salt to taste Frontier coarse-grind black pepper to taste Directions: Combine all ingredients in a food processor or blender until smooth. Serve at room temperature or cool.

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