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Garlic Parmesan Crisps

Ingredients ½ cup butter or margarine, melted 2 tsp Garlic Salt 4 six inch Pita Rounds 3 tbsp Grated Parmesan Cheese 2 tsp Basil Directions: 1) Preheat oven to 325 2) In a small bowl, mix butter (or margarine) with garlic salt until well blended 3) Split pitas in half – crosswise – to make two rounds 4) Spread each round with the butter mixture 5) Sprinkle with Cheese and Basil 6) Cut each round into 6 wedges 7) Place on an ungreased baking sheet 8) Bake for 8 to 10 minutes, or until crisp Makes 4 dozen

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