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Human Skeleton with "Brain" Dip

20 minutes prep time | Serves 8 What you need: 2 c assorted fruits and vegetables such as apples, broccoli, carrots, cauliflower, celery, cucumber, mushrooms, and red peppers, sliced 1 c low-fat ranch dressing What you do: Arrange sliced fruits and veggies into a skeleton shape on a platter. Fill a small, round, shallow bowl with dressing and cauliflower florets. Place this at top of skeleton to form a “brain.” Chill until served. Per serving: 57 Calories, 10 g Carboydrates, 1 g Fiber, 2 g Total fat, 353 mg Sodium, Vitamin A, C

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