Ingredients 1 1⁄2 cups raw whole pumpkin seeds 2 teaspoons butter, melted Pinch salt Directions Preheat oven to 300 degrees Toss seeds in a bowl with the melted butter and salt Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally. Notes When you are cleaning the seeds be sure to leave some of the pulp for extra flavor.