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Chicken and Fruit Kebabs

15 minutes prep time  |  Serves 4

Ingredients:
  • 1/2 c apricot jam
  • 1 tsp lemon juice
  • 2 tsp teriyaki or low-sodium soy sauce
  • 1/2 Tbsp olive oil
  • 11/2 lb boneless skinless chicken breasts, cut into 11/2-inch chunks 
  • Fresh Fruit – plums, nectarines & pineapple work best
  • Vegetable oil
Directions
  1. If using wood skewers, soak them for at least 25 minutes.
  2. Combine first four ingredients in a bowl. Set aside.
  3. Thread chicken and plums or nectarines alternately on either wood or metal skewers. (Leave a little space between each item.)
  4. Brush a grill rack with vegetable oil. Heat grill to medium.
  5. Grill kebabs about 4 inches from heat source. Baste occasionally with apricot sauce and turn skewers as needed until chicken is cooked. (Do not baste skewers during last few minutes of grilling.)

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