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Skewered Pesto Shrimp

15 minutes prep time + overnight marinate time | Serves 4 Ingredients: 1 lb extra-large shrimp, peeled and deveined 1/2 c homemade pesto or your favorite prepared pesto Olive oil Directions: 1. Toss shrimp with pesto in a large bowl. Cover and marinate overnight. 2. Preheat a grill. Brush grates with oil. 3. Thread shrimp onto metal skewers. 4. Grill shrimp until cooked through, about 2 to 3 minutes per side.

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