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Slow Cooked Curry Chicken

Serve this Indian dish with jasmine rice

What You Need

  • 4 boneless and skinless chicken breasts - diced

  • 1/2 c chopped carrots

  • 1/3 c raisins

  • 1 shallot, sliced

  • 1 Tbsp olive oil

  • 4 thin slices of fresh ginger root

  • 2 cloves garlic, crushed

  • 1/2 tsp curry powder

  • 1 tsp cumin

  • 1/2 tsp whole cloves

  • 3/4 c low-sodium chicken stock

  • 1 Tbsp cider vinegar

  • salt and pepper

  • jasmine rice, cooked separately

 

Directions

  1. Season the chicken with salt and pepper.

  2. Heat the olive oil in a skillet and add the chicken to lightly brown, about 3 minutes per side.

  3. Transfer chicken to slow cooker and top with carrots, raisins and shallots.

  4. Combine remaining ingredients in a bowl, whisk to combine and pour over chicken.

  5. Turn slow cooker to High and cook for 3 – 3 1/2 hours.

  6. Serve over jasmine rice.

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