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Teriyaki Marinade

Ingredients: 2/3 cup cooking sherry 1 cup soy sauce 4 1/2 tsp rice vinegar 1 tsp sesame oil 1/3 cup brown sugar 7 cloves garlic, minced 1 tbsp ginger dash red pepper flakes black pepper to taste Directions: 1. Bring sherry to a boil in a saucepan 2. Reduce heat & simmer for 10 minutes 3. Add soy sauce, rice vinegar, sesame oil, and sugar 4. Season with garlic, ginger, pepper flakes 5. Add Black pepper for taste 6. Simmer an additional 5 minutes 7. Store in a tightly sealed container in the refrigerator Tip: Marinate chicken, fish, pork or beef overnight for best results.

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