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Teriyaki Salmon

Ingredients: 2 tablespoons olive oil 4 tablespoons teriyaki sauce Juice of 2 lemons 1/2 onion, chopped 2 tablespoons packed brown sugar 2 cloves garlic, minced 1 teaspoon toasted sesame oil Freshly ground pepper 4 6-ounce wild salmon fillets, skin removed Directions: 1) Combine olive oil, teriyaki sauce, lemon juice, onion, brown sugar, garlic, sesame oil, and pepper to taste in a bowl. 2) Add salmon and turn to coat; refrigerate for at least 3 hours. 3) Preheat broiler and line a broiler pan with foil. 4) Place the salmon on the foil (reserve the marinade) and brush with vegetable oil. 5) Broil for 5 to 7 minutes. 6) Simmer the remaining marinade in a saucepan over medium-low heat until bubbly and slightly reduced. 7) Serve the salmon with the sauce over top or on the side.

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