Mixed Berry Goat Milk Yogurt Pops

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Prep Time: 
5 minutes (Freeze Time: 6 hours)
Number of Servings: 
6 full-size ice pops (adjust recipe for smaller molds)
Ingredients: 
  • 12 oz (3 x 4oz pouches) KABRITA Goat Milk Yogurt & Fruit – Mixed Berry flavor
  • 12 oz fresh or frozen mixed berries (such as strawberries, blueberries and raspberries)
  • 4 oz water
  • Ice Pop molds of your choice
Directions: 
  1. Blend all ingredients until smooth.
  2. Fill ice pop molds with blended mixture.
  3. Freeze for at least 6 hours.
  4. When ready to serve, run molds under warm water for 15 seconds and ice pops should slide out easily.
  5. Serve and enjoy!
Notes: 

Homemade ice pops are an excellent way to help keep kids cool and hydrated on a warm day. Using easy to digest goat’s milk* yogurt may be a gentle alternative to using cow’s milk-based dairy. This recipe has no added sugars and is so easy to make.

*Not suitable for children with cow milk protein allergy (CMPA)

Nutrition Info: 

Per serving (1 pop): 65 Calories, 1.3 g Protein, 14 g Carbohydrates, 0.75 g Fat (0 g sat), 10 mg Sodium, ★★ Vitamin C, ★ Vitamin D, ★ Vitamin E