Seven Layer Bean Dip with Bone Broth

Layer One

• 1 15-ounce can black beans, drained and rinsed
• 1 scoop Organic Bone Broth Savory Herb 
• ¹⁄₂ lime, squeezed
• 1 tsp garlic powder
• ¹⁄₂ tsp sea salt

Layer Two

• 1 heirloom tomato, guts and membranes removed and diced
• ¹⁄₂ red onion, diced
• ¹⁄₂ lime, squeezed

Layer Three

• 1 cup plain goat yogurt

Layer Four

• One bunch of cilantro, finely chopped

Layer Five 

• 1 cup guacamole

Layer Six

• 1 bell pepper chopped, seeds and membranes removed

Layer Seven

• 4 ounces raw sheep cheese, grated