Individual Mini Nachos

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Recipe Source: 
Ingredients: 
  • 1 bag of natural, non GMO corn chips
  • 8 oz organic shredded cheese
  • 15 oz organic black beans
  • 1 tomato, diced
  • 1 jalapeño, sliced
  • 1 container nonfat plain Greek yogurt
  • Cilantro
Directions: 
  1. Preheat oven to 400 degrees. Spread chips out evenly on baking sheet. 
  2. Sprinkle each chip evenly with cheese and a few beans. 
  3. Place baking sheet in the oven and bake for about 2 minutes until cheese melts. 
  4. Remove baking sheet from oven and top each chip evenly with tomatoes, jalapeño, Greek yogurt, and cilantro. 
  5. Serve immediately.
Notes: 

This recipe can be made vegan, with Daiya cheese and no sour cream!