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Arugula Salad with Tomato Vinaigrette

15 minutes prep time | Serves 4

Ingredients:

  • 1 clove garlic, minced 
  • 2 Tbsp sun-dried tomato paste 
  • 2 Tbsp balsamic vinegar 
  • 1 pinch smoked paprika 
  • 1/8 tsp salt 
  • 1/4 c olive oil 
  • 4 c baby arugula, washed and dried 
  • 2 c cherry tomatoes, halved 
  • 1/4 c smoked Gouda cheese, shaved 
  • 1/4 c smoked almonds, coarsely chopped 
  • Cracked black pepper 

Directions:

  1. Whisk together garlic, tomato paste, vinegar, smoked paprika and salt.
  2. Whisking constantly, drizzle in the oil in a steady stream.
  3. Toss arugula and tomatoes in a large bowl. Sprinkle cheese and almonds on top.
  4. Drizzle dressing over salad and serve immediately.

Per serving: 361 Calories, 13 g Protein, 29 g Carbohydrates, 10 g Fiber, 23 g Total fat (5 g sat, 14 g mono, 3 g poly), 279 mg Sodium

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