Advertisement

Chef’s Salad

15 minutes prep time | Serves 4

What You Need

  • 8 c organic salad greens
  • 1 c all-natural sliced ham
  • 2 small potatoes, boiled and quartered
  • 2 hardboiled eggs, peeled and sliced
  • 1 avocado, peeled and sliced
  • 1 c cherry tomatoes, halved
  • 1/8 c pitted, sliced black olives
  • 3/4 c low-fat Ranch salad dressing 
  • Freshly ground black pepper 

What You Do

  1. Wash and dry salad greens. Place them in a large bowl.
  2. Gently toss in the ham, potatoes, eggs, avocado, tomatoes, and olives. 3
  3. Drizzle with salad dressing. Sprinkle black pepper over and serve.

Advertisements