15 minutes prep time | Serves 4
8 cups organic salad greens
1 cup all-natural sliced ham
2 small potatoes, boiled and quartered
2 hardboiled eggs, peeled and sliced
1 avocado, peeled and sliced
1 cup cherry tomatoes, halved
1/8 cup pitted, sliced black olives
3/4 cup low-fat Ranch salad dressing
Freshly ground black pepper
1. Wash and dry salad greens. Place them in a large bowl.
2. Gently toss in the ham, potatoes, eggs, avocado, tomatoes, and olives.
3. Drizzle with salad dressing. Sprinkle black pepper over and serve.