Chef’s Salad

15 minutes prep time | Serves 4 Ingredients 8 cups organic salad greens 1 cup all-natural sliced ham 2 small potatoes, boiled and quartered 2 hardboiled eggs, peeled and sliced 1 avocado, peeled and sliced 1 cup cherry tomatoes, halved 1/8 cup pitted, sliced black olives 3/4 cup low-fat Ranch salad dressing Freshly ground black pepper Directions: 1. Wash and dry salad greens. Place them in a large bowl. 2. Gently toss in the ham, potatoes, eggs, avocado, tomatoes, and olives. 3. Drizzle with salad dressing. Sprinkle black pepper over and serve.