- Organic lettuce
- Purple and green grapes
- Blue cheese
- Assemble ingredients in a bowl, carefully toss.
- Make a tangy sherry vinaigrette by whisking together: 1/8 c sherry wine vinegar 1/4 c extra-virgin olive oil 1 tsp Dijon mustard, and 2 tsp diced shallots. Add salt and freshly ground black pepper to taste.