Kiddie Cobb Salad

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Kiddie Cobb Salad

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Send your kids back to school with this salad in their lunchbox. 

Prep Time: 
25 minutes
Number of Servings: 
2
Recipe Source: 

Best Lunch Box Ever by Katie Sullivan Morford ($24.95, Chronicle Books, 2013)

Ingredients: 

What You Need for Salad

  • 2 c chopped butter, red leaf, or romaine lettuce
  • 1/2 c chopped tomato or 10 cherry tomatoes, halved
  • 1/2 large ripe avocado, cubed
  • 2 or 3 slices smoked turkey or baked tofu, coarsely chopped
  • 2 hard-boiled eggs, peeled and chopped
  • 2 Tbsp crumbled blue cheese (optional)

What You Need for Dressing

  • 1 tsp soy sauce or gluten-free tamari
  • 2 tsp balsamic vinegar
  • 4 tsp extra-virgin olive oil
Directions: 
  1. Divide lettuce between two large containers. In each container, arrange half the tomato, avocado, turkey, eggs, and blue cheese (if using) in rows on top of lettuce.
  2. To make dressing, divide soy sauce, balsamic vinegar, and olive oil between two small containers. Put on lids and shake well.
Notes: 

The salad and dressing can be made the night before and stored in the refrigerator, but wait until morning to cut and add the avocado. Be sure to give your child instructions for drizzling the dressing over the salad at lunchtime.

Nutrition Info: 

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Lynn Tryba

Lynn Tryba is the Chief Content Officer at Taste for Life magazine. Over the past 20 years, her journalism has appeared in Psychology Today and Robb Report, among other national magazines.