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Summer Tomato Salad

Prep time 5 minutes | Serves 4

What You Need:

  • 6 to 8 vine-ripened tomatoes, heirloom varieties suggested
  • 1 medium red onion, sliced into strips
  • 10 to 12 basil leaves,cut into strips
  • 1/2 c extra-virgin olive oil
  • 1/3 c balsamic vinegar
  • salt and pepper, to taste

What You Do:

  1. Core the tomatoes and cut them in quarters or eighths.
  2. Add onions, basil, olive oil and vinegar. Toss.
  3. Salt and pepper to taste. Serve with bread for dipping.

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