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Eggless Salad

20 minutes prep time  |  Serves 3 (1/2 cup each) What you need: 1 pkg Mori-Nu Organic Silken Tofu* 3 Tbsp Nayonaise Original Spread or other light soy mayonnaise 1/4 tsp turmeric 1/8 tsp dry mustard 2 Tbsp sweet pickle relish 1 tsp minced capers 2 Tbsp minced scallions 2 Tbsp minced celery 1/2 tsp minced fresh dill weed Salt and freshly ground black pepper to taste What you do: Drain tofu and pat dry with paper towels. Mash or crumble tofu into medium bowl. In another small bowl, mix Nayonaise, turmeric, mustard, and salt; add tofu. Mix in remaining ingredients. Refrigerate 30 minutes to allow flavors to meld. Per serving: 137 calories, 9 g protein, 8 g carbohydrates, <1 g fiber, 7 g total fat, 275 mg sodium, 0 mg cholesterol, 91 mg calcium.

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