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Fair-Trade Turkey Wraps with Mango and Curried Mayonnaise

From the American Institute for Cancer Research, www.aicr.org
20 minutes prep time  Serves 4

Ingredients

  • 2 tsp curry powder*
  • 1/2 c fat-free or reduced-fat mayonnaise
  • 2 tsp fresh lemon juice
  • Salt and freshly ground black pepper to taste
  • 4 whole-wheat tortillas
  • 8 oz thinly sliced turkey
  • 4 c finely chopped romaine lettuce
  • 2 c thinly sliced seeded, peeled cucumber
  • 1 ripe mango*, peeled, pitted, and chopped (about 1 c) or 1 c mango chutney
  • 1 ripe avocado*, peeled, pitted, and cut into 8 thin slices

Directions

  1. Heat curry powder, stirring constantly, in a small skillet over medium-low heat until fragrant, about 2 minutes. Transfer to a small bowl. Stir in mayonnaise and lemon juice. Season to taste with salt and pepper.
  2. Chill, covered, until ready to use.
  3. When ready to serve, place one tortilla on a work surface. Spread with about 1/4 of the curried mayonnaise. Place 1/4 of the turkey in the center. Top with 1/4 of the lettuce, 1/4 of the cucumber, and 1/4 of the mango or mango chutney. Top with 2 avocado slices.
  4. Roll up like a burrito. Repeat process for remaining tortillas. Serve or make up to 4 hours ahead and refrigerate, wrapped tightly with plastic wrap. Bring to room temperature before serving.

*Look for fair trade–certified varieties of this product.
 

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