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Organic Sirloin Burger with Vine-Ripened Tomatoes

In partnership with Health Direct

Looking for a tasty burger to grill? Brigitte Britton, holistic nutritionist and celebrity chef of the Mega Way shares her favorite recipe for savory organic burgers with a little kick of Indian spices.

Makes 2 servings

Prep time: 20 minutes
Cook time: 5 minutes

Ingredients:

  • 1 lb ground organic sirloin meat
  • 1 Tbsp cumin powder
  • 1 Tbsp turmeric
  • 1 small jar diced pimentos
  • 1 organic egg
  • ½ bunch fresh scallions rinsed and chopped
  • 3 peeled, crushed fresh garlic cloves
  • ½ c chopped fresh cilantro
  • 1 large vine tomato
  • Sea salt to taste
  • ½ tsp ground black pepper
  • 2 Tbsp virgin olive oil
  • Juice of ½ lemon with pulp

Directions:

  1. Place sirloin meat in a large bowl. Add cumin, turmeric, pimentos, and egg. Mix well.
  2. Add scallions, garlic, and cilantro. Mix again.
  3. Let sit covered in fridge for 20 minutes.
  4. Shape into patties. Keep 2 out to grill. Place extra patties between wax paper sheets to freeze for another day.
  5. Dice tomato and place in a small bowl, add salt, pepper, olive oil, and lemon juice and serve with burgers as a side salad.

About Health Direct

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