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Cauliflower Au Gratin

What You Need

  • 1 large head cauliflower, broken into florets
  • 1/4 c butter, divided
  • 1/2 c diced onion
  • 11/2 c shredded cheddar cheese
  • 1 c sour cream
  • 1/4 tsp salt
  • 1/2 c dried bread crumbs

Directions

  1. In a medium size saucepan cook cauliflower in boiling salted water for 10 minutes. Drain well.
  2. Combine cauliflower with 2 Tbsp butter, onion, cheese, sour cream, and salt. Spoon into a 11/2 quart casserole.
  3. Melt remaining butter and toss with bread crumbs. Sprinkle over the cauliflower mixture.
  4. Bake at 350º for 30 minutes or till heated through .

Helpful tips: For a healthier version, you can substitute low-fat cheddar cheese, use light or fat-free sour cream, use whole wheat bread crumbs, and you can add 1 tsp of wheat germ to the bread crumbs.

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