From the Taste for Life test kitchen
10 minutes prep time + marinating time | Serves 4
2 Tbsp extra-virgin olive oil
2 Tbsp lemon juice
1 Tbsp chopped fresh chives
1 garlic clove, minced, optional
1/4 tsp salt
1/8 tsp freshly ground black pepper
6 oz cheese, cut into 12 cubes (cheddar or swiss works best)
12 large cherry tomatoes
12 large grapes
1. In a small bowl, whisk together the oil and lemon juice. Add the chives, minced garlic (if desired), salt, and pepper. Whisk to blend. Set marinade aside.
2. Thread cheese cubes, cherry tomatoes and grapes alternately onto 4 wooden skewers so there are 3 pieces of cheese, 3 tomatoes and 3 grapes on each skewer.
3. Place skewers in a shallow, nonmetallic dish. Pour marinade over. Cover dish and refrigerate for 2 hours, occasionally turning skewers.
4. Remove from marinade and serve.