Cranberry Chutney

10 minutes prep time  |  Serves 10

Ingredients

• 1/3 c coarsely chopped dried apricots
• 1/2 c light brown sugar
• 1/4 c dried cranberries
• 3 c fresh cranberries
• 2 tsp grated orange zest
• 1/4 c orange juice
• 1/2 tsp ground ginger

Directions

1. In a medium saucepan, bring to boil apricots, sugar, and dried cranberries along with 1 cup of water.
2. Reduce heat to a simmer. Let mixture simmer for 10 minutes, stirring occasionally. 
3. Add remaining ingredients and let simmer for 10 minutes more. Serve chilled or at room temperature.