Sauteed Summer Squash

Ingredients: 2 tbsp Olive Oil 1 tsp fresh garlic. minced 1 cup zucchini squash, sliced 1 cup yellow squash, sliced 1/2 tsp sea salt Directions: 1) Heat olive oil over medium-high heat 2) Add garlic and saute until brown 3) Add in zucchini and yellow squash and saute until just tender, about 5 minutes 4) Place on serving dish and sprinkle with salt Per Serving: Calories: 74 Fat: 6.8g Carbohydrate: 3.2g (Dietary Fiber: 1.2g Sugars .8g) Protein 0.7g Sodium: 2.0g Potassium: 171g