Courtesy of Redwood Hill Farm & Creamery, www.redwoodhill.com
For a light, refreshing first course try this delectable kefir fruit soup. It’s great served for brunch with croissants.
What you need:
1 1/2 c Redwood Hill Farm Traditional Plain Goat Milk Kefir
3 c unsweetened fruit juice such as orange, apple or pineapple
1 banana, mashed
1 apple, chopped
1 peach, chopped
1 slice fresh melon, such as cantaloupe or honeydew
lemon juice from 1/2 lemon
2 Tbsp maple syrup
What you do:
Combine ingredients in a food processor and pureé. Top each bowl with a mint leaf and a sprinkle of cinnamon.