Potato Leek Soup

Ingredients: 3 large potatoes, diced 3 leeks 1 cup mushrooms, sliced 2 tbsp olive oil 1/2 cup vegetable broth salt and pepper to taste Directions: 1) Boil potatoes in water until cooked 2) Sauté the leeks and mushrooms in olive oil until soft 3) Add the vegetable broth and the potatoes and cook for a few more minutes 4) Transfer the mixture to a blender or food processor and blend until smooth 5) Add salt and pepper to taste