Ingredients
- 3 1⁄2 cups 1% low-fat milk
- 1 12-ounce can fat-free evaporated milk
- 1 Tbsp unsalted butter
- 1 1⁄4 cups chopped onion
- 2 Tbsp all-purpose flour
- 1 lb red-skin potatoes, peeled and diced into 1⁄4 inch pieces
- 1 pound skinless salmon filet, cut into 1-inch chunks
- 4 oz smoked salmon, finely chopped
- 1⁄4 cup chopped fresh dill
- 2 Tbsp fresh lemon juice