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Turkey Taco Soup

Ingredients: 1 cup frozen corn 1 16 ounce can kidney beans, drained and rinsed 3 ½ cups chicken broth 2 cups chunky salsa 2 ½ cups leftover turkey, chopped 1/4 cup chopped fresh cilantro 1/2 cup sour cream Avocado salt and pepper to taste · Directions: 1)In a large pot combine corn, beans, broth and salsa. 2) Bring to a boil, then reduce heat and stir in cooked turkey. 3) Cover, and cook 5 to 10 minutes more, until heated through. Stir in cilantro. 4) Salt and pepper to taste if needed 5) Serve in soup bowls topped with a dollop of sour cream and 3 slices of avocado

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