Soups and Stews

  • From Akasha Richmond's THE ART OF TOFU Ingredients: 1 onion, chopped 1 clove garlic, chopped 1 tsp...
  • Servings: 4 Ingredients: Dashi (Broth): 6 cups cold water 1 12 inch long piece of kombu 1 88 oz./...
  • Ingredients: Soup: 1T olive oil 1 onion, chopped 2 garlic cloves, minced 1 large cauliflower,...
  • From Tea Cookbook: Sweet and Savory Recipes for Tea Lovers by Tonia George. 30 minutes prep time...
  • Ingredients: 2 Tbsp olive oil 2 cloves garlic, finely minced 1 medium onion, chopped 2 stalks...
  • From Akasha Richmond's The Art of Tofu 30 minutes prep time Serves 6 What you need: 8 cups (2...
  • From Christina Cooks by Christina Pirello 30 minutes prep time   Serves 4 2 small sugar...
  • From Cooking Light Magazine | Serves 2 What you need: 1 pound  baking potatoes, cubed 2 cups...
  • 30 minutes prep time | Serves 6-8 Ingredients: 2 Tbsp. Olive Oil 1 med. Sweet Onion,...
  • Yield: 4 servings  I  Serving Size: 2 cups What you need: Cooking spray 1 1/4 ...
  • From The Vegetarian Cook’s Bible by Pat Crocker 35 minutes prep time (+ freezing time for...
  • From Raw Food Real World by Matthew Kenney and Sarma Melngailis 25 minutes prep time  |...
  • 30 minutes prep time | Serves 6   What you need: 2 tsp olive oil 1/2 c chopped onion 2...
  • 25 minutes prep time | Serves 4 What you need:   1Tbsp butter 4 red potatoes, cut in chunks 2...
  • What you need: 2 very large, ripe tomatoes, diced 1/2 c. chopped green bell pepper 2 cloves minced...