Recipe courtesy of Bob’s Red Mill Natural Foods, www.bobsredmill.com
10 minutes prep time + overnight soak time Serves 4
What You Need
- 1 Tbsp chia seed
- 1/2 c water
- Juice of 1 lemon
- 1/2 c sugar*
- 32 oz club soda
- Lemon wedges, to garnish
- Combine chia seed and water in a bowl. Refrigerate overnight.
- Combine lemon juice and sugar in a saucepan and heat just until granules dissolve. Remove from heat and let cool completely.
- Fill 4 tall glasses with ice. Divide chia seed and lemon syrup evenly between glasses. Top with club soda. Garnish with lemon wedges.
*You can substitute agave nectar or honey for the sugar.