Holly's Peanut Butter Chocolate Chip Cookies

Fresh Peanut Butter Chocolate Chip Cookies on a baking sheet.

Ingredients

  • 1 cup Smart Balance Omega Plus Butter, softened
  • 1 cup Smart Balance Peanut Butter
  • 1 12 cups pure maple syrup
  • 2 Tbsp brown sugar
  • 1 egg white
  • 1 tsp vanilla
  • 2 12 cups all-purpose flour
  • 2 tsp baking soda
  • 12 tsp salt
  • 2 cups chocolate chips

Directions

  1. Heat oven to 325 degrees.
  2. Mix all ingredients together except chocolate chips.
  3. Fold in chocolate chips
  4. Grease cookie sheet
  5. Make 1 inch size balls and space 1 12 inches apart on baking sheet
  6. Place cookie sheet in freezer for 15-20 minutes or until cookie dough is firmly frozen.
  7. Bake cookies for 15-20 minutes, or until golden brown.

 

Notes

Freeze dough, so they do not flatten out while baking. Using maple syrup as a sugar substitute will make the dough more runny then regular cookie dough.