Red Cabbage Slaw with Ginger Dressing

From the Taste for Life test kitchen

DairyFree, GlutenFree, Vegan

25 minutes prep time               Serves 8

What You Need for Salad:

  • 1 medium head red cabbage, shredded, or cut into very thin slices
  • 1 yellow bell pepper, thinly sliced
  • 1/2 c raw sunflower seeds
  • Salt
  • 2 Tbsp sesame seeds (black or white)

What You Need for Ginger Dressing:

  • 1/4 c cold-pressed extra-virgin olive oil
  • 1/4 c apple cider vinegar
  • 3 Tbsp agave syrup
  • 2 Tbsp lemon or lime juice
  • 2 tsp grated ginger


  1. Combine cabbage, bell pepper, and sunflower seeds in a large bowl. Add salt to taste.
  2. Whisk all dressing ingredients together in a small bowl.
  3. Add dressing to cabbage mixture and stir until well combined. Garnish with sesame seeds.