Consider smart alternatives like whole-wheat flour, fruit purees, maple syrup, dried fruit, and even spices. These ingredients can add fiber, flavor, vitamins, and minerals
- Honey contains trace amounts of vitamins and minerals, as well as potentially beneficial enzymes. Since it’s twice as sweet as sugar, use half the amount of honey as you would sugar in a recipe. Decrease another liquid by one-fourth cup per cup of honey, and add a pinch of baking soda.
- Maple syrup contains trace amounts of vitamins B2, B5, and B6. Use three-fourths cup to replace one cup of sugar, and reduce another liquid in the recipe by three tablespoons.
- Blackstrap molasses is a byproduct of sugar refining and is rich in iron and minerals. Instead of one cup of sugar, use three-fourths cup molasses. Decrease another liquid by one-fourth cup, omit any baking powder, and add one-half teaspoon baking soda.
- Applesauce and other pureed fruits can replace some of the oils and sugars in baked goods. These natural sweeteners make the end product more moist and tender while adding fiber.
- Fruit juice concentrates are frozen products made by cooking down fruit juices. To use them in place of sugar, just substitute three-fourths cup of thawed juice concentrate for each cup of white sugar, and decrease the liquid in the recipe by three tablespoons.
Spices add distinct flavors to your baked goods. The flavors that spices add help to cut down on salt and sugar use, too, making low-fat eating tastier. You can reduce the amount of sweetener in fruit and dessert recipes by adding cinnamon, cloves, allspice, ginger, anise, or fennel.
When shopping for spices, look for organic varieties. Regularly discard spices that are over a year old since they lose some of their flavor and potency.