“Are Organic Vegetables More Nutritious After All?” by Dan Charles, National Public Radio, NPR.org, 7/11/14
“Higher Antioxidant and Lower Cadmium Concentrations and Lower Incidence of Pesticide Residues in Organically Grown Crops” by M. Baranski, et al,, British Journal of Nutrition, 7/15/14
“Public Health Statement for Cadmium” Agency for Toxic Substances and Disease Registry, Center for Disease Control, ATSDR.cdc.gov, 9/12
Pamela is the Audience Growth Manager for the HubSpot Blog and holds an M.S. in Media Ventures from Boston University. Before HubSpot, she was Taste for Life’s first Web Editor & Social Media Expert and Harvard Business Review’s first Growth Editor. In her roles, she’s managed content strategy, social media, and audience growth tactics.
Although her career is focused on digital marketing and editorial innovation, she continues to write for TFL to quench her thirst for food blogging and health journalism.