- 5 1/2 oz leftover roasted butternut squash
- 1 tsp harissa paste
- Juice of 1/4 unwaxed lemon
- Pinch of sea salt flakes
- 2 tsp plain soy yogurt
Use leftover roasted squash to make this ketchup, which tastes great with Carrot Fries with Cinnamon Salt.
Dip into something new with these Carrot Fries with Cinnamon Salt.